The mother-son team of Barbara Cotter and Derek Grillo contribute a blend of considerable
talents to Struck Catering. In 1979, Barbara infused the Struck Café in Worcester with her creative spirit, expressed through the ever-changing menu choices, chair styles and plate designs. The family business prospered, and in 2001 evolved into the successful off-premises catering service
it is today.

A collaboration of complementary skills, Barbara and Derek work side by side, providing contemporary cuisine to their Central Massachusetts patrons. Together with their professional staff, Barbara and Derek ensure clients, and their eager guests, relish every Struck Catering event with freshly prepared, hand-crafted choices, artful presentations and discreet service.

Central to Struck Catering's philosophy and mission is giving back to the community they serve. Whether it is fighting hunger, battling cancer or supporting the city's youth, Struck Catering is
proud to take part in such worthy and fullfilling endeavors.

Renowned for authentic, artisanal food, Struck Catering retains its restaurant roots with
hand-selected ingredients melded into an almanac of flavors and textures.

Download and review our sample menu options (PDF):

Whether you're planning an upscale soiree or a buffet luncheon, an inventive tiki party or an executive dinner, make it splendid, simple, and stress-free. Trust Sruck to handle as much or as little as you need, from linens and glassware to tabletops and full bar services.
Make it special - make it Struck!

Our relationship with premier venues in Central Massachusetts will help assure that your special event goes off without a hitch. We encourage you to consider the following locations:

Sample us today by filling out this short form. An event planner will contact you to see how we can make your event simply delicious.

For general information, please call 508-755-5953 or email us at: info@struckcatering.com.