At Struck Catering, you will find an eclectic collection of a few menu choices reflecting seasonal and artful culinary inspirations. Our hand-crafted and contemporary cuisine can be paired with any party theme, from whimsical and unconventional to classical and sophisticated.
Peruse our menus below to find that perfect balance of dishes that will make your event truly spectacular.
Good Morning
Self Service
- House made Struck sweet breads
- Assorted breakfast pastries
- Bagels with cream cheese
- Butter and house made preserves
- Gourmet coffee and assorted tea
Service
- Frittata (ham & cheddar, tomato, broccoli & feta cheese)
- House made mini waffles
- Maple cured bacon
- Fresh fruit tray
- Gourmet coffee and assorted tea
Buffet Inspirations
Beef
- Beef brisket slow roasted, dressed with a house made cherry bbq sauce.
- Beef Burgundy / French stew roasted with mushrooms and pearl onions accompanied by egg noodles.
- Shepherd’s pie/ beef, caramelized onions, and corn with freshly whipped potatoes.
- Teriyaki grilled bistro steak kebob.
- Grilled bistro beef tenderloin over romaine with gorgonzola, and seasoned croutons and white balsamic vinaigrette.
Poultry
- Chicken & broccoli with oven roasted tomatoes, mixed with a house-made lemon fennel broth served over imported pasta.
- Herbed coated grilled chicken breast; simple but delicious!
- Housesmoked chicken fajita salad with avocado, tomatoes, red onion, creamy cilantro dressing, topped with tortilla croutons.
- Grilled Indian spiced chicken skewers.
- Turkeyand spinach cakes drizzled with a mushroom sage sauce.
- Roasted sage and thyme marinated turkey breast served warm with house made sage and thyme gravy.
Pasta
- Lasagna layered with Italian cheeses, house made sauce, noodles, beef and Italian sausage;Vegetarian option available as well with seasonal vegetables.
- Sweet basil and smoked mozzarella ravioli with diced tomatoes, in a pesto cream.
- House made macaroni & cheese/ three cheeses blended with imported pasta topped with foccacia breadcrumbs.
Seafood
- Grilled baby shrimp over imported pasta with sautéed spinach, mushrooms and pesto sauce.
- Beer battered scrod with chipotle lime tartar sauce.
- Grilled Atlantic salmon with a golden pineapple salsa.
- Five spiced seared salmon over scallion basmati rice.
Pork & Lamb
- Cider brined pork loin with roasted apples and seasonal chutney.
- Steamship leg of pork seasoned with Argentinian chimichurri /a fresh herb and garlic sauce.
- Lamb kebab marinated in Mediterranean herbs served with tzatziki sauce.
Side Salads
- Mixed green salad with cut vegetables.
- Grilled vegetable platter.
- Orzo with grilled pineappleand scallions.
- Israeli couscous.
- Roasted red bliss potatoes.