Weddings   |   Corporate Events

Please select one of the following sample menu options:

• Breakfast
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• Cocktail Party
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• Gourmet Sandwiches
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• Luncheon Buffet

Corporate - Cocktail Party More than a nibble, less than a meal - a cocktail party is an elegant, intimate way to celebrate occasions. The pairings below are suggestions for a one to two-hour cocktail party. All hors d'oeuvres are served on decorated platters. Select from the offerings listed below to create your perfect party. We can also provide demi-desserts for a sweet ending. Level A Passed Hors d'oeuvres Chevre and basil in phyllo dough Asparagus & prosciutto in phyllo dough Smoked Gouda, apple & prosciutto in fillo cup Wild mushroom puffs spiked with Madeira Pecan & wild mushroom caps Mushroom caps with spinach & toasted walnuts Sweet chili glazed chicken skewers with mango dipping sauce Sesame chicken skewers served with Cumberland sauce Chicken saté skewers with peanut dipping sauce Vine tomato, basil, fresh mozzarella crostini Boursin filled tartlets topped with smoked salmon Vegetable spring rolls with sweet and sour dipping sauce Smoked salmon mousse filled baby endive PEI mussels stuffed with pine nuts and currants Polenta cakes topped with Struck's homemade sausage and relish Level B Passed Hors d'oeuvres Sesame shrimp phyllo sticks with sweet & sour sauce Goat cheese, prosciutto and basil in phyllo dough Duck spring rolls with apricot-ginger dipping sauce Artichoke heart & goat cheese stuffed mushrooms Roasted asparagus and wild mushroom crostini with asiago Tempura Portobello and artichoke fingers - sweet & sour dipping sauce Fillo cups with coconut shrimp filling Sushi - california, crab, salmon with soy dipping sauce Sweet potato pancakes topped with pork tenderloin and fruit chutney spread Bistro tenderloin crostini with sundried tomato spread Lettuce cups & tartlets with cajun white fish & rémoulade sauce Beef saté skewers with hoisin dipping sauce Swedish meatballs with Cumberland glaze Level C Passed Hors d'oeuvres Chive crepe coronets filled with smoked salmon, herb cheese and finely julienne vegetables Black bean and roasted pork empanada with salsa verde Spring rolls with shrimp or pork filling - sweet & sour dipping sauce Miniature potato pancakes topped with smoked salmon or smoked tuna Maine crab and mango with wasabi mayonnaise on brioche Smoked salmon with pineapple mustard on cocktail bread Maine crab cakes with chipotle lime sauce Bourbon glazed scallops wrapped in maple bacon Scallop wrapped with maple bacon and honey mustard sauce Classic shrimp cocktail with spicy dipping sauce Chile glazed baby shrimp in tartlet shells with avocado & corn salsa Duck Truffle pate with plums on cocktail bread Stationary Hors d'oeuvres Artichoke & curry spread - presented with crackers Sundried tomato spread - presented with crackers Caponata spread - grilled eggplant, tomatoes, black olive, capers with Foccacia bread Crudite of seasonal vegetables with dipping sauce Southwest red bean dip layered with guacamole, spiced sour cream and fresh salsa with Struck's own tortilla chips Hummus - chickpeas and tahini served with pita chips Baba ghanoush - smoky eggplant and tahini dip served with pita chips Fresh fruit skewers with coconut yogurt dipping sauce Stationary Hors d'oeuvres Grilled vegetable crudite, lemon Parmesan peppercorn dip Roast maple glazed turkey breast thinly sliced with cocktail bread, honey mustard and fruit chutney Smoked salmon mousse with cucumbers and crackers Baked Brie encased in puff pastry - roasted garlic, pesto and pine nut filled or apricot glazed with crackers Artichoke and goat cheese spread with Foccacia bread Prosciutto and melon skewers with balsamic glaze Torta rustica - Italian cheese, spinach and roasted red peppers encased in pastry Stationary Hors d'oeuvres Herb au poivre crusted tenderloin of beef with horseradish bleu cheese spread and crusty French bread Black pepper-brandy smoked Atlantic salmon with chipotle lime tartar sauce, capers, red onion and pumpernickel bread Artichoke-prosciutto gratin with crusty French bread Maine crab & wild mushroom savory cheesecake with crackers Chicken ballotine roulade - boned chicken filled with asparagus spears, accompanied by house mustard and pumpernickel bread Seafood Terrine - sole, salmon, shrimp with cocktail bread and red pepper relish