Level A
Chicken - with imported pasta, broccoli, roasted garlic wine sauce
Chicken and spinach cakes [a Struck favorite] - with mushroom sauce
Maple glazed turkey breast - with honey mustard
Chicken and asparagus salad - served over baby greens with julienne carrots and scallions dressed with tarragon-Dijon vinaigrette
Quesadilla - chicken, spinach and Monterey jack cheese with salsa
Lunch Burritos - pulled chicken, pork or beef wrap with rice, salsa and cheese
Lasagna - Italian cheese, noodles, layered with beef and Italian sausage or vegetarian layered with spinach and roasted red peppers
Eggplant Parmesan - thinly sliced eggplant, Parmesan cheese and tomato-basil sauce
Imported pasta - with sautéed spinach, mushrooms and pesto sauce
Vegetable tart - rosemary lemon crust with cheese filling or spinach and feta filling
Penne marinara - with roasted eggplant, red peppers and onion
|
Level B
Stir fried chicken tenders - bok choy, pea pods, peppers, carrots and scallions
Smoked chicken fajita salad - with avocado, tomatoes, red onion, creamy cilantro dressing topped with tortilla croutons
Chicken, spinach, tomatoes and feta cheese - with vodka-red pepper sauce over pasta
Roasted sage and thyme marinated turkey breast - served warm with sage and thyme gravy
Beef Burgundy - French beef stew with mushrooms and pearl onions
Honey - Bourbon glazed 'airline' Statler chicken breast
Teriyaki grilled flank steak - Jasmine rice and diced vegetables
Asian pork loin - sautéed apples
Chicken pot pie - chunks of chicken, carrots, peas, mushrooms, potatoes with tarragon encased in pastry
Shepherd's pie - beef, caramelized onions, and corn piped with freshly whipped potatoes
Chicken Kebabs laced with vegetables
|
Level C
Flank steak roulade - with spinach, herb and Asiago cheese filling accompanied by Madeira sauce
Char grilled pork tenderloin - spinach & sundried tomato stuffing with pesto sauce
Stuffed bistro steak - bleu cheese & spinach
Chicken Florentine - boneless breast of chicken served on bed of sautéed spinach - lemon-herb sauce
Herb marinated chicken breast - on a bed of sautéed vegetable noodles with herb jus
Chicken Parmesan - layered with mozzarella cheese and our tomato-basil sauce
Boneless breast of chicken - with caramelized sweet onions, black pepper balsamic sauce
Salmon fillet - sundried tomatoes & leeks - dill sauce
Roasted haddock fillet - topped with citrus crumbs
Baby shrimp and scallop sauté - with asparagus and sun-dried tomatoes over citrus rice
Sesame ginger seared salmon - over basmati rice
Baked Haddock - over sautéed swiss chard, tomatoes and cucumbers
|
